Bar with terrace (available by theatre reservation)
The François Larochelle Hall terrace and bar provides a relaxing environment in an enchanting and warm setting on the Grande-Décharge River. Our wine list offers sought, recognized and affordable products. In addition to popular drinks and beers, our bar offers a selection of regional microbreweries renowned for the brewers' know-how.
Catering (available by reservation)
In a chic and friendly atmosphere, the Dam-en-Terre Resort and Cucina Traiteur Company, owned by chef Mario Brisson, share a taste for discovering creative cuisine where the use of local products is a must.